KFC Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Carrot
  • 1 tbsp Onion

• Condiments

  • 2 1/2 tbsp Lemon juice, fresh
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/2 tsp Salt
  • 1/3 cup Sugar

• Oils & Vinegars

  • 1 1/2 tbsp White vinegar

• Dairy

  • 1/4 cup Buttermilk
  • 1/4 cup Whole milk

• Deli

  • 8 cups Coleslaw

Found on gonnawantseconds.com

Ingredients

• 1 Tablespoon Onion, Finely Grated
• 1/3 Cup Sugar
• 1/2 Cup Mayonnaise
• 1/4 Cup Buttermilk, Well Shaken
• 1/4 Cup Whole Milk
• 1 1/2 Tablespoons White Vinegar
• 2 1/2 Tablespoons Fresh Lemon Juice
• 1/2 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 8 Cups (or 1-16 Ounce Bag Coleslaw) Cabbage, Finely Diced
• 1/4 Cup Carrot, Shredded (Omit If Youre Using Bagged Coleslaw Mix

Directions

• 1. In a large bowl, whisk together the first 9 ingredients until smooth and well combined. Add cabbage and carrot and mix until evenly coated. 2. Cover bowl and refrigerate 4 hours minimum or overnight. Stir well before serving.