Loaded Reese’s Peanut Butter Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter
  • 1/2 cup Reese's peanut butter cups, mini

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, dark loosely packed
  • 1/2 cup Granulated sugar

• Other

  • ¼ cup (rounded Reese’s peanut butter chips

Found on americanheritagecooking.com

Description

Ingredients

• 1 cup peanut butter (I use Jiff, because it’s amazing.)
• 1 egg
• ½ cup dark brown sugar, loosely packed
• ½ cup granulated sugar
• 1 teaspoon baking soda
• ½ cup mini Reese’s peanut butter cups
• ¼ cup (rounded) Reese’s peanut butter chips

Directions

• Preheat oven to 350° and line baking sheets with parchment paper.
• Throw the first five ingredients in a bowl and mix with a hand mixer until well blended, about 2 minutes. Stir in chips and mini Reese’s cups. Wasn’t that crazy easy? Tap your foot in impatience until the oven actually finishes preheating.
• Scoop 2” cookie scoop sized balls of dough onto baking sheet and space them 2 inches apart.
• Bake 11-14 minutes. I baked mine for 12 minutes but I am a habitual under baker. Let cool on the cookie sheet before removing. They will fall apart.
• Try not to eat them all in one sitting.