Garlic Peanut Noodles

• Produce

  • 1 Cilantro, fresh
  • 1 clove Garlic
  • 1/8 tsp Ginger, ground
  • 1 Green onions
  • 1 Peanuts, roasted
  • 1 bag Stir fry vegetables

• Condiments

  • 1 tbsp Lime juice
  • 1/4 cup Peanut butter, natural creamy
  • 2 tbsp Soy sauce, reduced sodium
  • 1/4 tsp Sriracha

• Pasta & Grains

  • 8 oz Spaghetti, whole grain

• Baking & Spices

  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 2 1/3 tbsp Star garlic flavored olive oil

• Liquids

  • 1 Water

Found on diethood.com

Description

Ingredients

• 8-ounces whole grain spaghetti
• 1 tablespoon + 1 teaspoon STAR Garlic Flavored Olive Oil, divided
• 1 clove garlic, minced
• 1 bag (15 ounces) stir fry vegetables
• ¼ cup natural creamy peanut butter
• 2 tablespoons reduced sodium soy sauce
• ¼ teaspoon sriracha, or to taste
• ⅛ teaspoon ground ginger
• 1 tablespoon lime juice
• 1 tablespoon STAR Garlic Flavored Olive Oil
• water, to thin sauce
• sliced green onions
• chopped fresh cilantro
• chopped roasted peanuts
• toasted sesame seeds

Directions

• Cook pasta according to the directions on the package, adding 1 teaspoon of the olive oil to the water.
• Heat olive oil in a wok over medium-high heat; add garlic and cook and stir for 20 seconds, or until fragrant.
• Add vegetables and continue to cook for 6 to 8 minutes, or until tender.
• In a mixing bowl, combine peanut butter, soy sauce, sriracha, ground ginger, lime juice, and olive oil; mix until thoroughly combined.
• Add a tablespoon or two of water just to slightly thin it out.
• If theres water on the bottom of the wok, drain the veggies and place them back in the wok over medium-high heat.
• Drain spaghetti and add them to the vegetables.
• Gently stir in the peanut sauce, tossing to combine.
• Remove from heat.
• Sprinkle with green onions, cilantro, peanuts and toasted sesame seeds.
• Serve.

Nutrition