Garlic Pork Sausage

• Meat

  • 5 lbs Pork shoulder

• Produce

  • 12 cloves Garlic

• Baking & Spices

  • 2 tbsp Red pepper
  • 1/4 cup Salt

• Dairy

  • 1 cup Parmesan, grated

• Liquids

  • 3/4 cup Water

• Other

  • 1 Large bunch fresh sage or 2 small ones, finely chopped
  • Hog casings, rinsed with water run through them and stored in fresh water

Found on foodnetwork.com