Coconut Crusted Chicken Tenders

• Meat

  • 1 lbs Chicken, tenders

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Coconut oil cooking spray

• Nuts & Seeds

  • 2 cup Coconut, sweetened

• Bread & Baked Goods

  • 1 cup Panko bread crumbs, plain

Found on familytabletreasures.com

Description

Directions

• Preheat oven to 400 Degrees F.
• Cover a cookie sheet with aluminum foil and spray with cooking spray. Set aside.
• Combine bread crumbs and coconut in a large bowl and mix to combine.
• Add salt and pepper to egg mixture.
• Dip chicken pieces in the egg and then dredge in the coconut mixture to coat.
• Place on cookie sheet. Repeat until all tenders are coated.
• Lightly spray the top of your chicken with cooking spray to help crisp.
• Place in preheat oven and cook for about 15 minutes. Turn oven to broil and cook for another 5 minutes or until crisp and cooked through.
• Cook time may vary depending on the size of your chicken tenders.
• Serve with Spicy Mango Dipping Sauce