Garlic Ranch Grilled Chicken

• Meat

  • 4 (4-ounce boneless, skinless chicken breasts, boneless skinless

• Produce

  • 3 large cloves Garlic
  • 1 Lemon, juice and zest of

• Baking & Spices

  • 2 tbsp Ranch seasoning mix
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Parmesan or romano cheese, grated

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Ingredients

• 2 tablespoons ranch seasoning mix
• ¼ cup extra virgin olive oil
• 3 large cloves garlic, grated
• 2 tablespoons grated parmesan or romano cheese
• juice and zest of 1 lemon
• ¼ - ½ teaspoon of salt (optional)
• 4 (4 ounce) boneless skinless chicken breasts

Directions

• In a small bowl whisk together the seasoning mix, olive oil, garlic, cheese, lemon juice, and lemon. Taste for salt and add if needed.
• Place chicken in a bag, or in a container, and pour the marinade over top. Move the chicken around until all the marinade is coating the chicken. Let sit for 4 hours or overnight.
• Grill over medium high heat for 5-6 minutes or until the chicken is cooked through.

Nutrition