Garlic Roasted Cauliflower

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower, large

• Baking & Spices

  • 1 tbsp Garlic salt
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on fitfoodiefinds.com

Ingredients

• 1 head cauliflower, large
• 3 tablespoons olive oil
• 1 tablespoon garlic salt
• ⅛ teaspoon sea salt (to taste)

Directions

• Preheat oven to 400ºF and prep cauliflower by chopping into smaller florets.
• Spread cauliflower onto a baking sheet and drizzle with olive oil. Season with garlic salt and sea salt. Toss with your hands making sure everything is coated.
• Roast at 400ºF for 30-40 minutes. Remove and toss every 10 minutes. Roast until golden brown.

Nutrition