Iced Chocolate Mint Protein Cookies

• Baking & Spices

  • 1 package Double chocolate protein cookie mix
  • 1/4 tsp Non-alcoholic peppermint flavoring

• Dairy

  • 1/3 cup Cashew butter

• Liquids

  • 5 tbsp Water, filtered

• Other

  • ¼ cup confectioner's erythritol (60g

Found on proteincakery.com

Description

Ingredients

• 1 package Double Chocolate Protein Cookie Mix
• ⅓ cup cashew butter (or any nut/seed butter) (85g)
• 4 tablespoons filtered water (60ml)
• ¼ teaspoon non-alcoholic peppermint flavoring
• ¼ cup confectioners erythritol (60g)
• 1 tablespoon filtered water (15ml)

Directions

• Prepare Double Chocolate Protein Cookie Mix as directed on package, and add the peppermint flavoring to the cashew butter and water before adding the mix.
• Once cookies are cool, mix confectioners erythritol and water and drizzle or pipe onto cookies.
• Enjoy! Cookies can be stored at room temperature for a few days. Refrigerate for longer storage.

Nutrition