Garlic Roasted Potatoes with Tzatziki

• Vegetarian
• Gluten free

• Produce

  • 5 Clove Garlic
  • 1/2 tsp Lemon, zest
  • 1/2 Lemon - juiced
  • 4 Russet potatoes

• Condiments

  • 3 tbsp Lemon juice

• Baking & Spices

  • 1 tbsp Kosher salt
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 2 cups Greek yogurt, plain

Found on ohsweetbasil.com

Description

Ingredients

• 4 Russet Potatoes, cut in wedges
• 1 Clove of Garlic
• ¼ Cup Olive Oil
• 1 Tablespoon Kosher Salt
• ½ Teaspoon Lemon Zest
• ½ Lemon Juiced
• 4 Cloves Of Garlic, whole in their papers
• 2 Cups Greek Yogurt, plain
• 3 Tablespoons Lemon Juice
• Salt to taste

Directions

• Heat the oven to 425 degrees and toss all ingredients on the sheet pan. Bake for 1 hour or until golden and tender, turning halfway through. Also, at the halfway mark add the garlic cloves.
• Remove the garlic cloves and squeeze out of their papers. Mince fine for tzatziki.
• In a bowl, stir together the yogurt, lemon juice, garlic, salt and garlic. Serve with potatoes.