King Ranch Chicken and Quinoa Casserole

• Meat

  • 6 oz Rotisserie chicken breast, skinless boneless

• Produce

  • 1 tbsp Garlic
  • 1 1 teaspoon (4-ounce can Green chiles, mild
  • 1 1/2 cups Onion
  • 2 cups Poblano pepper
  • 1 1 teaspoon (14.5-ounce can Tomatoes, unsalted fire-roasted

• Canned Goods

  • 2 cups Chicken stock, Unsalted

• Pasta & Grains

  • 1 3/4 cups Quinoa, cooked

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 tsp Ancho chile powder
  • 1/4 tsp Kosher salt

• Oils & Vinegars

  • 5 tsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 3 1/2 oz Cheddar cheese, reduced fat

Found on myrecipes.com