Garlic Roasted Tomato and Spinach Flatbread

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 3/4 cup Cherry tomatoes, roasted
  • 2 cloves Garlic
  • 1 cup Spinach

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 Flatbreads

• Dairy

  • 2 cups Mozzarella cheese

Found on butteryourbiscuit.com

Description

Ingredients

• 2 Flatbreads (I use packaged Naan)
• 2 cups mozzarella cheese shredded
• ¾ cup roasted cherry tomatoes
• 1 cup spinach
• 1 tablespoon olive oil
• 2 cloves garlic minced
• fresh basil for garnish

Directions

• Preheat oven to 425 degrees
• Spray a baking sheet with non cooking spray
• In a skillet on medium heat add olive oil, garlic and spinach, saute for 1-2 minutes or until wilted. Turn heat off and set aside.
• Spread cheese out on flatbreads, add the tomatoes and wilted spinach
• Bake for 9-10 minutes or until cheese is melted and edges are browned and slightly crisp.
• Add basil to garnish