Garlic Sautéed Brussels Sprouts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Brussels sprouts
  • 2 cloves Garlic, slices thin

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 1 pound brussels sprouts, cleaned, tough stem end removed, and halved
• 2 cloves garlic, cut into thin slices
• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper

Directions

• Add olive oil to large skillet over medium heat. Add brussels sprouts and sprinkle with salt and pepper. Cook for about 3 to 5 minutes per side, for a total of 8 to 10 minutes, or until golden on the outside and fork tender.
• Add garlic slices and cook for 1 to 2 minutes more, until garlic is golden and fragrant.
• Enjoy!