Garlic Sesame Noodle Salad

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 3 tsp Green onion

• Condiments

  • 1 tbsp Soy sauce

• Pasta & Grains

  • 8 oz Brown rice noodles, Gluten-Free

• Baking & Spices

  • 1/2 tsp Salt
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Canola oil

• Liquids

  • 6 cups Water

Found on lightorangebean.com

Description

Ingredients

• 6 cups water
• 8 oz uncooked Gluten-Free Brown Rice noodles
• 2 tbs canola oil
• 2 cloves garlic, minced
• ½ tsp salt
• 1 tbs apple cider vinegar
• 1 tbs soy sauce (gluten-free if desired)
• 2 tsp sesame seeds
• 3 tsp chopped green onion

Directions

• Add water in a saucepan. Bring it to a rolling boil. Add uncooked noodles to the saucepan. Cook for 8 minutes and stir occasionally. Or follow the package instructions.
• While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat-proof container or bowl. Heat a sauté pan over high heat until smoky hot. Add oil and heat for 10-30 seconds until the oil is hot. Remove the pan from heat and carefully pour the oil onto the minced garlic. Set aside.
• Rinse the noodles with cold water in a colander and drain well. Place the noodles in the mixing bowl. Add the garlic-oil mixture, salt, soy sauce, and vinegar. Gently toss.
• Garnish with the rest of sesame seeds and green onion on top before serving.