Spiralized Greek Salad

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cherry tomatoes
  • 2 Cucumbers, large
  • 1/4 tsp Garlic powder
  • 1 Lemon, Juice of

• Condiments

  • 1/2 cup Kalamata olives

• Baking & Spices

  • 1/4 tsp Greek or italian seasoning
  • 1 Pepper
  • 4 Pepperoncini peppers
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 oz Feta cheese

Found on prettyprovidence.com

Description

Ingredients

• 2 large cucumbers, spiralized
• 4 oz. of feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 4 pepperoncini peppers, sliced
• 1/2 cup kalamata olives
• juice of 1 lemon
• 3 tbsp. extra virgin olive oil
• 1/4 tsp. garlic powder
• 1/4 tsp. Greek or Italian seasoning
• salt
• pepper

Directions

• Spiralize your cucumbers and then lay them flat on a paper towel. Sprinkle with salt and let the moisture come out. After 10 minutes, pat them dry.
• In a medium sized bowl add cucumbers, tomatoes, olives, feta, and peppers. Toss to distribute.
• In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and greek seasonings. Whisk until it begins to thicken, about 30 seconds. Drizzle over salad and then sprinkle with black pepper.