Garlic-Tomato Shrimp Recipe with Orzo

• Seafood

  • 1 1/2 lb Prawns or large shrimp

• Produce

  • 1 14-oz canned diced tomatoes, canned
  • 4 oz Baby spinach
  • 8 Garlic cloves
  • 1 Lemon
  • 1 Meyer lemon
  • 2 Shallots
  • 1 tsp Thyme, dried

• Pasta & Grains

  • 1 1/2 cup Orzo pasta

• Baking & Spices

  • 1 Cayenne pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Liquids

  • 1 Water

Found on themediterraneandish.com