Gooey S’mores Pull Apart Bread

• Condiments

  • 1/2 cup Chocolate spread

• Baking & Spices

  • 1/4 cup Chocolate chips, mini
  • 1/4 cup Cinnamon sugar
  • 1/2 cup Powdered sugar

• Bread & Baked Goods

  • 1 package Biscuits, canned

• Dairy

  • 3 tbsp Heavy cream
  • 1/4 cup Marshmallow cream

• Desserts

  • 1 tbsp Marshmallow bits, mini

Found on insidebrucrewlife.com

Description

Directions

• Preheat the oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
• Open the package of biscuits and cut each biscuit in half, so you have 16 biscuits. Dip each side of the biscuits in the cinnamon sugar.
• Place on a tray, and spread the chocolate spread on one side. Sprinkle with 3 Tablespoons mini chocolate chips.
• Stack 4 biscuits on top of each other, chocolate facing up. On the last set of biscuits, place the last biscuit chocolate side down. Stack the biscuits in the prepared pan, making sure to end with the stack that has the cinnamon sugar biscuit on top.
• Bake for 20-25 minutes. Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Gently flip the loaf out and cool completely.
• Whisk together the powdered sugar, marshmallow cream, and heavy whipping cream until smooth and creamy. Drizzle over the top of the bread. Sprinkle the remaining chocolate chips and marshmallow bits on top. Store in a loosely sealed container. Makes 1 loaf.