Garlicky Lemon Cuban Chicken Wings

• Gluten free
• Paleo

• Meat

  • 3 1/2 lbs Chicken wing drumettes

• Produce

  • 12 cloves Garlic
  • 1/4 cup Oregano, fresh

• Condiments

  • 1 cup Lemon juice, fresh

• Baking & Spices

  • 1 tsp Pepper, freshly ground
  • 1/2 tbsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil

Found on threebeansonastring.com

Description

Ingredients

• 3½ lbs chicken wing drumettes
• 1 cup fresh lemon juice
• ½ cup olive oil
• 12 cloves garlic, chopped
• ½ Tablespoon sea salt
• ¼ cup fresh oregano, chopped
• 1 teaspoon freshly ground pepper

Directions

• Pat the chicken wings dry and place them in a 1-gallon ziplock bag.
• In a small bowl, whisk together all of the remaining ingredients and pour them over the chicken. Seal the bag and shake it to ensure the wings are completely covered. Refrigerate for at least two hours or as long as overnight. Turn the bag a few times as the chicken marinates.
• Heat grill to medium heat. Remove the chicken from the bag and discard the marinade. Grill the chicken until cooked through, about 6 minute per side.