Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic

• Produce

  • 2 tbsp Chives, Fresh
  • 3 cloves Garlic
  • 8 oz Mushrooms
  • 1 Shallot, thinly sliced (about 1/4 cup
  • 1 handfuls Wild or baby arugula

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1 Pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Olive oil, good quality extra virgin

• Bread & Baked Goods

  • 1 Ready-made pizza crust

• Dairy

  • 2 tbsp Parmesan
  • 6 tbsp Ricotta, part skim

• Other

  • 2-3 tablespoons aged balsamic

Found on bigflavorstinykitchen.com