Garlicky Potato Leek Soup

• Gluten free

• Produce

  • 1 cup Baby spinach, packed fresh
  • 2 Carrots, medium
  • 2 cloves Garlic
  • 2 Leeks, medium
  • 1 1/2 lb Yukon gold potatoes

• Canned Goods

  • 4 cup Chicken broth

• Dairy

  • 1 cup Light cream

Found on recipe4living.com

Description

Ingredients

• 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1/2 inch cubes
• 2 medium leeks, sliced
• 2 medium carrots, diced
• 2 cloves garlic, minced
• 4 C. Chicken Broth
• 1 C. light cream
• 1 C. packed fresh baby spinach

Directions

• Place potatoes, leeks, carrots, garlic and broth in saucepot. Heat to a boil. Cook over low heat 10 minutes or until vegetables are tender. Stir in cream and spinach. Heat through.