Key Lime Pie Ice Cream

• Vegetarian

• Produce

  • 1/2 cup Key lime, fresh juice
  • 1 Key lime, zest from

• Baking & Spices

  • 1 1/8 cup Granulated sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1/2 cup Graham cracker crumbs

• Dairy

  • 1 tbsp Butter
  • 2 1/2 cup Heavy cream
  • 1 cup Milk

Found on carriesexperimentalkitchen.com

Description

Directions

• Combine milk and 1 cup of the sugar in a bowl; then blend together until the sugar is dissolved.
• Stir in heavy cream, vanilla extract, fresh Key lime juice and zest. Mix until blended; then pour into your ice cream maker. Allow mixture to churn and thicken for 30 minutes.
• Preheat oven to 350 degrees F.
• Combine the graham cracker crumbs, butter and the remaining sugar, place on a baking sheet and bake 5 minutes until their lightly toasted; cool.
• Place half of the ice cream in a loaf pan or plastic container; then add half of the toasted graham crackers. Repeat a second layer of each; then freeze for at least 4 hours.