General Tso Cauliflower

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 2 cloves Garlic
  • 1/2 tbsp Ginger
  • 1 Green onions
  • 1 Lime, Juice of

• Condiments

  • 3/4 cup Chili sauce, sweet
  • 1/3 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1 cup Milk

Found on delish.com

Ingredients

• 1 large head cauliflower, cut into large florets
• 1 c. all-purpose flour
• 1 c. milk
• 1 c. panko bread crumbs
• kosher salt
• Freshly ground black pepper
• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/2 tbsp. freshly grated ginger or 1 teaspoon ground ginger
• 3/4 c. sweet chili sauce
• 1/3 c. low-sodium soy sauce
• Juice of 1 lime
• Cooked rice, for serving
• Sesame seeds, for garnish
• Green onions, for garnish

Directions

• Preheat oven to 400º. Dredge cauliflower in flour, milk, and bread crumbs and transfer to a baking sheet lined with a rack or a parchment paper. Season with salt and pepper.Bake until deeply golden and crispy, 20 to 30 minutes.Meanwhile, make sauce: In a small saucepan over low heat, heat oil. Add garlic and ginger and cook until fragrant and softened, 2 minutes, then add sweet chili sauce, soy sauce, and lime juice. Simmer 5 minutes until thickened.Transfer cauliflower to a large bowl and add sauce. Toss gently until completely coated.Serve over rice with sesame seeds and green onions.