General Tso Chicken Wings

• Gluten free

• Meat

  • 2 lb Chicken wings

• Produce

  • 2 cloves Garlic
  • 2 tsp Ginger, ground

• Condiments

  • 1/4 cup Soy sauce, lite

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tsp Cayenne pepper
  • 1 tbsp Cornstarch
  • 1 Salt and pepper
  • 2 tbsp Sesame seeds

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Description

Ingredients

• 2 lbs. chicken wings
• 1/4 cup lite soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 2 tsp. ground ginger
• 1 tsp. cayenne pepper
• salt and pepper
• 1 tbsp. cornstarch
• 2 tbsp. sesame seeds

Directions

• Salt and pepper chicken wings and place in the slow cooker. In a medium mixing bowl, mix together soy sauce, brown sugar, garlic, ginger, and cayenne pepper. Add the cornstarch and mix well. Pour the mixture over the chicken wings, making sure to cover all the wings completely. Cook the wings on high for 3 hours. Pour the chicken wings onto a large lined baking sheet and broil in the oven for about 5 minutes until crispy and browned. Sprinkle the chicken wings with sesame seeds.