General Tso Tofu (Crispy Tofu without Deep Frying

General Tso Tofu (Crispy Tofu without Deep Frying

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
General Tso Tofu (Crispy Tofu without Deep Frying

General Tso Tofu (Crispy Tofu without Deep Frying

Diets

  • Gluten free

Ingredients

  • Produce

    • 2 bunches Broccolini
    • 3 cloves Garlic
    • 2 tsp Ginger
    • 4 Green onions
  • Refrigerated

    • 1 block Tofu, extra firm
  • Canned Goods

    • 1/3 cup Chicken stock
  • Condiments

    • 1 tbsp Maple syrup
    • 2 tbsp Soy sauce
    • 1 tbsp Soy sauce, light
    • 1 tbsp Soy sauce, dark
  • Baking & Spices

    • 5 2/3 tbsp Cornstarch
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 2 tbsp Chinkiang vinegar
    • 3 tbsp Peanut oil
  • Beer, Wine & Liquor

    • 2 tbsp Shaoxing wine
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

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Ingredients

  • 1 block (16 ounces / 450 g) extra firm tofu
  • 2 tablespoons soy sauce (or tamari for a gluten-free alternative) (*footnote 1)
  • 1 tablespoon maple syrup (or agave nectar)
  • 5 to 6 tablespoons cornstarch
  • 1/3 cup chicken stock (or vegetable stock)
  • 2 tablespoons Chinkiang vinegar (or balsamic vinegar, or rice vinegar)
  • 2 tablespoons Shaoxing wine (or dry sherry, or stock)
  • 1 tablespoon light soy sauce (or soy sauce, or tamari for a gluten-free alternative)
  • 1 tablespoon dark soy sauce (or soy sauce, or tamari for a gluten-free alternative)
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 3 tablespoons peanut oil (or vegetable oil)
  • 2 bunches broccolini (or 1 big head broccoli)
  • 2 teaspoons minced ginger
  • 3 to 4 cloves garlic, minced
  • 4 green onions, roughly chopped
  • (Optional) 2 fresh Thai chili pepper (or 4 dried red chilies) (*Footnote 2)

Directions

  • Cut tofu into 1-inch pieces and transfer into a large ziploc bag. Add soy sauce and maple syrup. Gently flip the bag a few times to coat tofu with the liquid. Marinate for 10 to 15 minutes.
  • Mix all the ingredients for the sauce. If you’re using pre-made General Tso’s Sauce, shake the sauce to let the cornstarch dissolve completely, pour 1/3 cup sauce into a bowl, add 1/3 cup stock, mix well.
  • Prepare herbs for the stir fry. You could use a cheese grater to mince the ginger faster. For garlic, press a chef’s knife with your palm to crush it, so it’s easy to peel. Then use a garlic press to mince it.
  • When the tofu is marinated, open the bag just a little bit without letting the tofu fall out. Drain all the liquid and discard. Add cornstarch, a tablespoon at a time, gently toss the bag to coat the tofu. It is OK if the tofu doesn’t coat evenly.
  • Heat a large skillet with 1/2 tablespoon oil over medium heat until hot. Add broccolini (or broccoli). Sprinkle with salt and black pepper, stir a few times. Add 2 tablespoons water and cover immediately. Let steam for minute, until tender. Transfer the broccolini to serving plates.
  • Wipe the pan with a few layers of paper towel if there is water left from the steaming.
  • Add the rest of the 2 and 1/2 tablespoons oil into the pan. Add tofu with your hand (or a pair of tongs), shake off extra cornstarch. Let cook without moving for 1 to 2 minutes, or until the bottom turns golden. Flip to brown the other side. If the pan gets too hot, turn to medium or medium low heat. Transfer the cooked tofu into a plate. Set aside.
  • Your pan should still have some oil left. If not, add the 2 teaspoons oil. Add garlic, green onions, and dried red chilies (if you’re using them). Stir a few times to release the fragrance.
  • Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Cook and stir until the sauce thickens.
  • Add back tofu. Gently toss to coat the sauce. Transfer everything onto the plate with the cooked broccolini.
  • Serve as main with steamed rice or by itself.
  • Serves: 2 to 3
  • Prepare: 15 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

General Tso Tofu (Crispy Tofu without Deep Frying | Omnivore's Cookbook

Descrition:

Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! {vegan, gluten-free}

General Tso Tofu (Crispy Tofu without Deep Frying

  • Produce

    • 2 bunches Broccolini
    • 3 cloves Garlic
    • 2 tsp Ginger
    • 4 Green onions
  • Refrigerated

    • 1 block Tofu, extra firm
  • Canned Goods

    • 1/3 cup Chicken stock
  • Condiments

    • 1 tbsp Maple syrup
    • 2 tbsp Soy sauce
    • 1 tbsp Soy sauce, light
    • 1 tbsp Soy sauce, dark
  • Baking & Spices

    • 5 2/3 tbsp Cornstarch
    • 1/4 cup Sugar
  • Oils & Vinegars

    • 2 tbsp Chinkiang vinegar
    • 3 tbsp Peanut oil
  • Beer, Wine & Liquor

    • 2 tbsp Shaoxing wine

The first person this recipe

omnivorescookbook.com

omnivorescookbook.com

892 0

Found on omnivorescookbook.com

Omnivore's Cookbook

General Tso Tofu (Crispy Tofu without Deep Frying | Omnivore's Cookbook

Learn how to make extra crispy tofu with the minimum amount of oil and time without deep frying, plus the best General Tso sauce! {vegan, gluten-free}