General Tso's Wings Asian Chicken Salad

• Produce

  • 1 tsp Garlic powder

• Condiments

  • 4 tbsp Hoisin sauce
  • 4 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Corn starch
  • 1 tsp Red pepper
  • 2 tbsp Sugar
  • 1 To make the glaze

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Liquids

  • 3 tbsp Water

• Other

  • 1 bag Of pre-made marketside asian chopped salad kit
  • 1 16 oz container Of tyson general tso's chicken wings (hot and ready in the deli at walmart

Found on thebestblogrecipes.com

Description

Ingredients

• 1 16 oz container of Tyson General Tsos Chicken Wings (hot and ready in the Deli at Walmart)
• 1 bag of pre-made Marketside Asian Chopped Salad Kit
• For the General Tsos Sauce
• 2 tablespoons of rice vinegar
• 4 tablespoons hoisin sauce
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons water
• 1 teaspoon crushed red pepper
• 1 teaspoon garlic powder
• To Make the Glaze
• 1 tablespoon of water
• ¼ teaspoon corn starch

Directions

• Chop your General Tsos Wings into bite sized pieces. Mix your salad and chicken together and arrange on a serving platter.
• In a medium sauce pan over medium heat combine your rice vinegar, hoisin sauce, soy sauce, sugar, water, crushed red pepper and garlic powder. Stir well to combine all ingredients. Bring to a boil.
• In a small container mix 1 tablespoon of water and cornstarch. Add to sauce mixture slowly while using a whisk. Allow to boil for 2-3 minutes then turn down to low.
• Let simmer for 5 minutes and then remove from heat so the sauce can thicken.
• Once the sauce is cooled enough you can serve it over your Chicken Salad.