Gene's Scalloped Potatoes

• Produce

  • 8 Potatoes

• Canned Goods

  • 4 cups Coconut milk

• Baking & Spices

  • 3 tbsp All purpose gluten free flour
  • 2 tsp Pink himalayan sea salt

• Oils & Vinegars

  • 4 tbsp Butter or coconut oil, organic

• Other

  • 3 tablespoons chopped onion or 2 tablespoons dried

Found on drericz.com

Ingredients

• 8 potatoes, pared and thinly sliced (8 cups) or can easily be put through a thin sliced option on the food processor (use a combination of organic sweet & red potatoes)
• 3 tablespoons chopped onion or 2 tablespoons dried
• 4 tablespoons organic butter or coconut oil
• 3 tablespoons all-purpose gluten-free flour
• 2 teaspoons pink Himalayan sea salt
• 4 cups coconut milk

Directions

• Combine the sweet and red potatoes so each type are evenly distributed.
• Place half the potatoes in a 2-quart casserole dish.
• Cover with half the onion and half the sauce.
• Repeat layers.
• Bake uncovered at 325°F for 2 hours.