Georgian Eggplant Rolls with Walnuts

• Produce

  • 1/2 tsp Coriander, ground
  • 3 Eggplants, medium-sized
  • 2 cloves Garlic
  • 3 tbsp Pomegranate seeds to serve

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 2 tsp White wine vinegar

• Nuts & Seeds

  • 150 g Walnuts

• Liquids

  • 100 ml Water, very hot

• Other

  • 1 teaspoon khmeli suneli (see the recipe on my blog

Found on happykitchen.rocks