Georgian Five Spice | Khmeli-Suneli

Georgian Five Spice | Khmeli-Suneli

  • Serves:
Georgian Five Spice | Khmeli-Suneli

Georgian Five Spice | Khmeli-Suneli

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 2 Bay leaves
    • 1 tbsp Coriander, ground
    • 1 1/2 tsp Dill, dried
    • 1 tbsp Savory, Dried
  • Baking & Spices

    • 2 tsp Fenugreek seeds
    • 1/2 tsp Pepper

Found on

Description

This Georgian five spice can be used in almost any dish thanks to its agreeable combination of grassy herbs like coriander, savory, bay leaf and dill - along with a hit from subtly bitter fenugreek seeds (whose flavor youll recognize from curry powder).

Directions

  • Add fenugreek seeds and bay leaves to spice grinder. Blend until powdered.
  • Next, add the coriander, savory, dill, and pepper. Pulse briefly to blend.
  • Sprinkle on vegetables, salads, mix into marinades... soups.. anything you can think of, but especially Georgian Grilled Chicken.
  • Serves:
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Title:

Georgian Five Spice | Khmeli-Suneli

Descrition:

Makes about 3 Tbsp Ever take a bite of food and know exactly what country the food is from? Ever wonder why? Usually it’s because the food is loaded with typical, regional herbs and spices. T…

Georgian Five Spice | Khmeli-Suneli

  • Produce

    • 2 Bay leaves
    • 1 tbsp Coriander, ground
    • 1 1/2 tsp Dill, dried
    • 1 tbsp Savory, Dried
  • Baking & Spices

    • 2 tsp Fenugreek seeds
    • 1/2 tsp Pepper

The first person this recipe

globaltableadventure.com

globaltableadventure.com

374 0

Found on globaltableadventure.com

Global Table Adventure

Georgian Five Spice | Khmeli-Suneli

Makes about 3 Tbsp Ever take a bite of food and know exactly what country the food is from? Ever wonder why? Usually it’s because the food is loaded with typical, regional herbs and spices. T…