German Chocolate Cake Cocktail

• Refrigerated

  • 4 cups Coconut almond milk blend, Unsweetened

• Baking & Spices

  • 1 Pinch Cinnamon
  • 1 1/2 tsp Coconut sugar
  • 110 g Organic 70 bittersweet chocolate, Green & Blacks
  • 1 Organic 70% dark chocolate, Green & Blacks

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened toasted
  • 1/4 cup Pecans, Toasted and very finely minced

• Beer, Wine & Liquor

  • 4 oz Coconut rum

Found on abbeyskitchen.com

Description

Directions

• Place the coconut almond milk in a medium saucepot over medium heat until it begins to simmer. Add the Green & Blacks 70% Dark Chocolate and coconut sugar and stir until melted and well combined. Allow to cool until at room temperature.
• To make one drink, place 1 cup of the chocolate milk in a shaker with a few ice cubes and 1 oz of coconut rum and shake until combined and chilled.
• Meanwhile, combine the pecans and coconut in a flat dish.
• Place the 30 grams of Green & Blacks 70% Dark Chocolate in a microwave safe dish and microwave in 30 second intervals until melted. Spread out onto a small plate. Dip the rim in the chocolate, then dip into the coconut nut mixture.
• Strain the cocktail into the glass, top with a pinch of chocolate and finely grated Green & Blacks 70% Dark Chocolate.