German Plum Cake

Ingredients

Produce
- 1/2 Lemon, Zest of

Refrigerated
- 3 Egg, large

Baking & Spices
- 2 tbsp Corn starch
- 550 g Flour
- 50 g Granualted sugar
- 140 g Granulated sugar
- 1 Powdered sugar
- 1 pinch Salt
- 1 tsp Vanilla sugar
- 21 g Yeast

Dairy
- 160 g Butter, unsalted
- 100 g Heavy cream
- 175 ml Milk
- 500 g Quark

Other
- 850g or about 30 small purple plums, pitted & quartered

Time
Prepare: 1H
Cook: 45M
Total: 1H 45M

Found on javacupcake.com

Description

Life is better with sprinkles and glitter!

Hi Im Betsy- the owner of JavaCupcake.com! Im also an Army wife, mother, blogger, writer, baker and traveler. Im currently living in Germany... spending my days taking care of family, baking for friends and blogging!

javacupcake.com

718 31 2017-07-31 07:58:09

Title:
Descrition:

German Plum Cake

Produce
- 1/2 Lemon, Zest of

Refrigerated
- 3 Egg, large

Baking & Spices
- 2 tbsp Corn starch
- 550 g Flour
- 50 g Granualted sugar
- 140 g Granulated sugar
- 1 Powdered sugar
- 1 pinch Salt
- 1 tsp Vanilla sugar
- 21 g Yeast