German Potato Dumplings

• Vegetarian

• Produce

  • 10 3 pounds medium potatoes, medium
  • 1 tbsp Onion

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 cup Bread crumb, dry

• Dairy

  • 1/2 cup Butter

• Liquids

  • 12 cups Water

Found on tasteofhome.com

Description

Ingredients

• 3 pounds medium potatoes (about 10), peeled and quartered
• 1 cup all-purpose flour
• 3 eggs, lightly beaten
• 2/3 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 12 cups water
• BROWNED BUTTER SAUCE:
• 1/2 cup butter, cubed
• 1 tablespoon chopped onion
• 1/4 cup dry bread crumbs

Directions

• Directions Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls. In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean. Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings. Yield: 8 servings. Originally published as Potato Dumplings in Taste of Homes Holiday & Celebrations Cookbook Annual 2008, p232 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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