German Style Cauliflower

• Gluten free

• Meat

  • 5 slices Bacon

• Produce

  • 2 cups Cauliflower
  • 1/4 cup Onion
  • 1 Parsley

• Condiments

  • 1/3 oz 2 teaspoons grainy mustard, grainy
  • 1/4 tsp Horseradish
  • 1 Pinch Stevia

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 tbsp Vinegar

• Liquids

  • 1 tbsp Water

Found on lowcarb-ology.com

Description

Ingredients

• 2 cups cauliflower (about 200g )
• 1 tablespoon water (1/2 ounce)
• 5 slices bacon (about 6 oz or 168g) bacon
• 1/4 cup (41 g or 1.5 oz) onion, diced or sliced
• 1 tablespoon vinegar (1/2 ounce)
• 2 teaspoons grainy mustard (0.32 ounce or 9.08g
• 1/4 teaspoon horseradish, optional
• Pinch of stevia
• Salt & Pepper to taste
• Parsley for garnish

Directions

• Slice cauliflower into 1/4-inch thick slices.
• Cut into bite sized pieces.
• Place the cauliflower and water in a microwave safe dish.
• Cover with plastic wrap and microwave for about 2 1/2 minutes or until just tender.
• Drain, then turn out onto paper towels and dry as much as possible.
• Cook the bacon in the skillet until crispy.
• Remove the bacon to a plate but reserve the bacon grease in the pan.
• Add the onion to the hot bacon grease and cook, stirring often, until the onion is tender and just begins to turn golden brown on the edges.
• Remove the onion from the pan but reserve the bacon grease in the pan.
• Add the cooked, dried cauliflower to the hot bacon grease.
• Cook, stirring often, until it is golden brown in spots.
• Add the bacon and onion back to the pan.
• Stir to blend.
• Turn heat off.
• In a small bowl mix the vinegar, mustard, horseradish, and stevia.
• Spoon over the cauliflower mixture and stir to coat the cauliflower.
• Taste and add salt and pepper as needed.
• Sprinkle with parsley before serving.
• Serve hot or at room temperature.