German-Style Fried Potatoes - Bratkartoffeln

• Produce

  • 1 Onion, medium
  • 1 1/2 lbs Potatoes, small

• Baking & Spices

  • 1 Salt and black pepper to season

• Dairy

  • 2 3 tablespoons olive oil & butter (50/50

• Other

  • 4 slices Thin bacon or speck, cut into small cubes

Found on keyingredient.com