Gin And Bitter Lemon Sorbet

• Refrigerated

  • 1 Egg white

• Condiments

  • 125 ml Lemon juice, fresh

• Baking & Spices

  • 125 g Granulated or caster sugar
  • 30 Juniper berries

• Drinks

  • 400 ml Carbonated bitter lemon

• Beer, Wine & Liquor

  • 75 ml Gin

Found on domesticgothess.com

Ingredients

• 125g granulated or caster sugar
• 30 juniper berries, bruised
• 400ml carbonated bitter lemon
• 125ml fresh lemon juice (about 2 large lemons)
• 75ml gin
• 1 egg white

Directions

• Place the sugar, juniper berries and bitter lemon in a pan, bring up to a simmer and simmer gently for five minutes then remove from the heat and leave to cool. Stir in the lemon juice and gin and refrigerate until cold.
• Gently whisk the egg white in a large jug until just frothy then pass the lemon mixture through a sieve into the jug and whisk to combine. Churn in an ice cream maker according to the manufacturers instructions; it will not freeze as firmly as usual due to the gin but should reach at least a thick slushy texture.
• Transfer to a freezer-proof container and freeze overnight, it will remain a soft-serve consistency but will become firmer (unless you dont have a very powerful freezer in which case you may need to use less gin).