Limoncello Cake

• Produce

  • 1 Lemon, zest of large
  • 1 Lemon, Juice of large

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Powdered sugar
  • 2 cups Self rising flour
  • 1 cup Sugar

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1 cup Yogurt, Plain

• Other

  • 4 tablespoons limoncello

Found on thehappierhomemaker.com

Description

Ingredients

• 1 cup plain yogurt
• 2 large eggs
• ⅓ cup vegetable oil
• zest of 1 large lemon
• juice of 1 large lemon
• 1 cup sugar
• 4 tablespoons limoncello
• 2 cups self-rising flour
• ½ teaspoon baking soda
• 1 cup powdered sugar
• 4 tablespoons limoncello

Directions

• Preheat oven to 350 degrees.
• Generously spray a bundt pan with nonstick spray.
• In a large bowl mix yogurt, eggs, oil, lemon zest and juice, sugar, and 4 tablespoons of limoncello.
• Whisk until smooth.
• Add flour and baking soda and stir until just blended-do not over mix.
• Pour into prepared pan and bake for 35 minutes.
• Allow to cool for 10 minutes before inverting onto cake plate.
• Use a fork to pierce cake.
• Mix powdered sugar and remaining limoncello to create a glaze.
• Spoon glaze over cake and serve.