Ginger & Balsamic Roasted Brussels Sprouts with Pomegranates

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 lbs Brussels sprouts
  • 2 tsp Ginger, ground
  • 1 Lemon, zest
  • 1/2 cup Pomegranate arils

• Condiments

  • 3 tbsp Balsamic vinegar
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Coconut oil

Found on eatthegains.com

Description

Ingredients

• 2 pounds brussels sprouts, stemmed removed and cut in half
• 3 tablespoons balsamic vinegar
• 1½ tablespoons coconut oil
• 2 teaspoon ground ginger
• 1 tablespoon lemon juice
• ½ cup pomegranate arils
• salt and pepper
• lemon zest

Directions

• Preheat oven to 375 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
• Mix balsamic vinegar, coconut oil, ginger, lemon juice, and salt and pepper in a small bowl. Place brussels in a large bowl. Add balsamic mixture and stir until combined. Place on baking sheets, spreading them out evenly, and roast for 30 minutes, stirring halfway through.
• Place in a serving bowl and add pomegranates and lemon zest. Mix well.
• Enjoy!

Nutrition