Sweet and Spicy Orange-Scented Nuts

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Cranberries, dried
  • 1 1/2 tbsp Orange, zest

• Refrigerated

  • 1 Egg white, large

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 2 tbsp Brown sugar, dark
  • 1/4 tsp Cayenne pepper
  • 1 tbsp Chili powder
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Nuts & Seeds

  • 1 1/2 cups Almonds, raw unsalted
  • 1 1/2 cups Pecans, raw unsalted

• Drinks

  • 2 tbsp Orange juice, freshly squeezed

Found on nutritioulicious.com

Description

Ingredients

• Nonstick cooking spray
• 1½ tablespoons orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 large egg white
• 1½ cups raw, unsalted pecans
• 1½ cups raw, unsalted almonds
• 2 tablespoons dark brown sugar
• ½ teaspoon Kosher salt
• 1 tablespoon chili powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground allspice
• ½ cup dried cranberries

Directions

• Preheat oven to 250 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Set aside.
• In a medium bowl, whisk together the orange zest, orange juice, and egg white. Stir in the pecans and almonds and toss to coat.
• In a small mixing bowl, whisk together the sugar, salt, and remaining spices. Add to the nut mixture and toss to coat all nuts.
• Spread nut mixture in a single layer on the prepared baking sheet. Bake on the top rack of the oven for 40 minutes, stirring occasionally. Remove from the oven, stir in cranberries, and let cool. Transfer to storage or gift containers.

Nutrition