Dried Apricot, Date and Ginger Chutney

• Vegan
• Gluten free

• Produce

  • 1 cup Dates, pitted
  • 12 oz Dried apricot
  • 4 large cloves Garlic
  • 2 tbsp Ginger, fresh
  • 3/4 cup Golden raisins

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1/4 tsp Salt
  • 2 cups Sugar

• Oils & Vinegars

  • 1 1/2 cups Red wine vinegar

Found on joyofkosher.com