Bacon Wrapped Chicken Breast

• Meat

  • 6 strips Bacon
  • 2 Chicken breasts, boneless skinless

• Produce

  • 2 hands full Broccoli florets
  • 1/2 Lemon

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Dairy

  • 1/4 cup Creme fraiche

• Other

  • fresh parley ((optional

Found on greenhealthycooking.com

Description

Directions

• Preheat oven to 400F.
• Salt and pepper chicken breasts.
• Wrap bacon strips around chicken breasts and add to a cast iron skillet or other oven proof dish (ceramic or oven-proof glass dish).
• But broccoli florets around chicken breasts making sure every floret touches the ground.
• Put in the oven for 30-ish minutes (4.5min/oz).
• Turn on broiler and broil until bacon is crispy and golden (3-5 minutes).
• Carefully take out of the oven (skillet will be hot hot hot hot) and let rest for 8-10 minutes before serving and cutting into the breast.
• Add creme fraiche and juice of half a lemon to juices in the skillet and use a small spoon or spatula to mix in well.
• Sprinkle with freshly chopped parsley and lemon zest if desired.