Sugared Ginger Cranberries

• Vegan
• Gluten free

• Produce

  • 2 cups Cranberries
  • 2 tbsp Ginger

• Baking & Spices

  • 1 1/2 cups Sugar

• Liquids

  • 1 1/2 cups Water

Found on cookswithcocktails.com

Description

Ingredients

• 1½ cups sugar
• 1½ cups water
• 2 cups cranberries
• 2 tbsp sliced ginger - sliced in big chunks

Directions

• In a small sauce pot, combine the sugar, water, and ginger. Bring it to a boil and let the mixture simmer for about 5 min. Remove from heat and let the syrup cool for a bit.
• Test the mixture to see if it has cooled enough by dropping a cranberry into the syrup mixture. If the cranberry pops open, its still too hot.
• When the syrup is cooled, add the cranberries to the syrup mixture and stir to coat. Let the cranberries sit in the syrup until they get soft. At least a few hours or overnight.
• When they are ready, remove the cranberries from the syrup and toss them in sugar. Set them on a wire rack to dry.