Ginger Beef, Mushroom & Kale Stir-Fry

• Gluten free

• Meat

  • 1 lb Flank steak or sirloin

• Produce

  • 8 oz Baby portobello or button mushrooms
  • 2 Garlic cloves
  • 2 tsp Ginger, ground
  • 2 Green onions
  • 3 cups Kale
  • 4 oz Shiitake mushrooms

• Canned Goods

  • 1/2 cup Vegetable broth

• Condiments

  • 1/3 cup Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tbsp Corn starch

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3 tbsp Rice wine vinegar

Found on gimmesomeoven.com

Description

Ingredients

• 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
• 1/2 cup vegetable broth (or chicken/beef broth, or water)
• 3 tablespoons rice wine vinegar
• 2 tablespoons corn starch
• 2 teaspoons ground ginger
• 1/4 teaspoon freshly-ground black pepper
• 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 8 ounces baby portobello or button mushrooms, halved
• 4 ounces shiitake mushrooms, halved
• 3 cups chopped kale
• 2 green onions, thinly sliced