Spinach Artichoke Dip (slow cooker

Spinach Artichoke Dip (slow cooker

  • Serves: 20
Spinach Artichoke Dip (slow cooker

Spinach Artichoke Dip (slow cooker

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 (14 ounce can Artichoke hearts
    • 4 cloves Garlic
    • 1 (10 ounce box Spinach, frozen
    • 1 Yellow onion, small
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 2 (8 ounce blocks Cream cheese
    • 2 cups Mozzarella cheese
    • 1 1/2 cups Parmesan cheese
    • 1 1/2 cups Sour cream
    • 1 Spray or butter, Non-stick

Found on

Description

Directions

  • In a large bowl, combine all the ingredients in the order listed.
  • Spray your slow cooker with non-stick spray.
  • Add all ingredients to the slow cooker and cook on high for 4 hours (stirring half way through)
  • After 4 hours, keep on warm if still serving.
  • Serves: 20
cocoandash.com

cocoandash.com

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Title:

Spinach Artichoke Dip

Descrition:

Spinach artichoke dip is one of my all time favorite things. If we go out to eat and there is spinach artichoke dip on the menu, I order it! I have tried sooo many different variations on it that when I tell you this one is the best, you can definitely believe me! I've done my research : And since you can make it in the slow cooker, it stays warm for everyone to enjoy during get-togethers. You can also prep it the night before. Can it get any easier!? It's so cheesy, has tons of flavor, and comes together so quickly that it's a perfect appetizer or side dish any day of the week! Here's what you need: 2 (8 ounce blocks of cream cheese - softened 1 (10 ounce box of frozen spinach -thawed and drained 1 (14 ounce can of artichoke hearts - chopped 1 small yellow onion - chopped 1.5 cups of sour cream 1.5 cups parmesan cheese 2 cups mozzarella cheese 4 cloves garlic - minced 1/2 tsp salt 1/2 tsp pepper Non-stick spray or butter for coating slow cooker In a large bowl, add your ingredients in the order listed and stir to combine. Spray your slow cooker with non-stick spray and add the spinach artichoke dip into the slow cooker.  Cover and heat on high for 4 hours (stirring half way through. Once the four hours is up, you can just keep it on warm if you have it out for guests : I like to serve this with tortilla chips but you can serve it with baguette slices or crackers too! [amd-zlrecipe-recipe:38]

Spinach Artichoke Dip (slow cooker

  • Produce

    • 1 (14 ounce can Artichoke hearts
    • 4 cloves Garlic
    • 1 (10 ounce box Spinach, frozen
    • 1 Yellow onion, small
  • Baking & Spices

    • 1/2 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 2 (8 ounce blocks Cream cheese
    • 2 cups Mozzarella cheese
    • 1 1/2 cups Parmesan cheese
    • 1 1/2 cups Sour cream
    • 1 Spray or butter, Non-stick

The first person this recipe

cocoandash.com

cocoandash.com

5365 331

Found on cocoandash.com

Coco and Ash

Spinach Artichoke Dip

Spinach artichoke dip is one of my all time favorite things. If we go out to eat and there is spinach artichoke dip on the menu, I order it! I have tried sooo many different variations on it that when I tell you this one is the best, you can definitely believe me! I've done my research : And since you can make it in the slow cooker, it stays warm for everyone to enjoy during get-togethers. You can also prep it the night before. Can it get any easier!? It's so cheesy, has tons of flavor, and comes together so quickly that it's a perfect appetizer or side dish any day of the week! Here's what you need: 2 (8 ounce blocks of cream cheese - softened 1 (10 ounce box of frozen spinach -thawed and drained 1 (14 ounce can of artichoke hearts - chopped 1 small yellow onion - chopped 1.5 cups of sour cream 1.5 cups parmesan cheese 2 cups mozzarella cheese 4 cloves garlic - minced 1/2 tsp salt 1/2 tsp pepper Non-stick spray or butter for coating slow cooker In a large bowl, add your ingredients in the order listed and stir to combine. Spray your slow cooker with non-stick spray and add the spinach artichoke dip into the slow cooker.  Cover and heat on high for 4 hours (stirring half way through. Once the four hours is up, you can just keep it on warm if you have it out for guests : I like to serve this with tortilla chips but you can serve it with baguette slices or crackers too! [amd-zlrecipe-recipe:38]