Refreshing Key Lime Pie

• Vegetarian

• Produce

  • 1 cup Key lime, juice
  • 1 tbsp Lime, zest

• Baking & Spices

  • 4 tbsp Sugar

• Snacks

  • 1 1/2 cups Graham crackers

• Dairy

  • 5 tbsp Butter
  • 3 14.5oz cans Condensed milk, sweetened
  • 1/2 cup Sour cream

Found on motherthyme.com

Description

Ingredients

• 1½ cups crumbled graham crackers
• 5 Tbsp melted butter
• 4 Tbsp sugar
• 3 14.5oz cans of sweetened condensed milk
• ½ cup sour cream
• 1 cup key lime juice
• 1 Tbsp freshly grated lime zest

Directions

• Preheat oven at 350 degrees. Coat bottom and sides of a 9-inch spring form pan with cooking spray.
• Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan. Firmly press evenly over boom and sides of pan.
• Bake for 8 minutes. Let cool before adding filling.
• Combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl. Stir mixture by hand until all ingredients are combined.
• Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form.
• Let cool and store in refrigerator.
• Serve with whip cream and lime slices.