Cajun Shrimp Mac and Cheese

Cajun Shrimp Mac and Cheese

  • Serves: 6
Cajun Shrimp Mac and Cheese

Cajun Shrimp Mac and Cheese

Ingredients

  • Seafood

    • 1 lb Key west jumbo gulf shrimp
  • Produce

    • 2 cloves Garlic
    • 1/4 cup Green pepper
    • 1/4 cup Onion
  • Pasta & Grains

    • 1 lb Campanella pasta
  • Baking & Spices

    • 2 tsp Cajun seasoning
    • 3 tbsp Flour
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Bread & Baked Goods

    • 1/4 cup Bread crumbs
    • 1/4 cup Panko bread crumbs
  • Dairy

    • 5 tbsp Butter
    • 1 cup Cheddar, white
    • 1/2 cup Heavy cream
    • 1 cup Jack cheese
    • 1 cup Milk
    • 2 tbsp Parmesan cheese

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Description

A creamy baked mac and cheese with lots of Cajun spiced shrimp!

Ingredients

  • 1 teaspoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 lb Key West Jumbo Gulf Shrimp, peeled and deveined (I used Private Selection)
  • 2 teaspoons Cajun seasoning
  • 1 lb Campanella pasta
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 cup shredded white cheddar (I used Cabot white cheddar)
  • 1 cup shredded jack cheese
  • 1/4 cup Panko bread crumbs
  • 1/4 cup bread crumbs
  • 2 tablespoon Parmesan cheese
  • 1 tablespoon melted butter

Directions

  • In a large skillet, heat olive oil over medium heat. Add onions and bell peppers and cook for 2 minutes. Add minced garlic, stir and cook an additional minute or until vegetables have softened. Remove vegetables and set aside.
  • Add the butter to the same skillet. Add shrimp and Cajun seasoning, tossing to coat. Cook shrimp for 2-3 minutes or until no longer pink.
  • Meanwhile prepare pasta according to package directions.
  • Preheat oven to 375 degrees. Heat a large saucepan over medium heat. Add butter and flour whisking until combined. Slowly pour in heavy cream and continue to whisk until smooth. Reduce heat to medium-low and cook milk mixture for 3-5 minutes or until it begins to thicken (do not let the milk boil). Whisk in cheese and stir until smooth. Carefully toss pasta with cheese sauce and cooked vegetables.
  • Pour pasta into a cast iron skillet that is sprayed with cooking spray. Arrange shrimp over the pasta. In a small bowl, combine bread crumbs, panko bread crumbs and melted butter. Sprinkle bread crumbs over pasta.
  • Place pasta in the oven and bake for 12-15 minutes or just until cheese has set Preheat broiler and broil pasta for 3 minutes or just until bread crumbs are golden, and cheese bubbles.
  • Serves: 6
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5467 453
Title:

Cajun Shrimp Mac and Cheese - LemonsforLulu.com

Descrition:

The creamiest baked mac and cheese is the perfect bed for fiery Cajun shrimp!

Cajun Shrimp Mac and Cheese

  • Seafood

    • 1 lb Key west jumbo gulf shrimp
  • Produce

    • 2 cloves Garlic
    • 1/4 cup Green pepper
    • 1/4 cup Onion
  • Pasta & Grains

    • 1 lb Campanella pasta
  • Baking & Spices

    • 2 tsp Cajun seasoning
    • 3 tbsp Flour
  • Oils & Vinegars

    • 1 tsp Olive oil
  • Bread & Baked Goods

    • 1/4 cup Bread crumbs
    • 1/4 cup Panko bread crumbs
  • Dairy

    • 5 tbsp Butter
    • 1 cup Cheddar, white
    • 1/2 cup Heavy cream
    • 1 cup Jack cheese
    • 1 cup Milk
    • 2 tbsp Parmesan cheese

The first person this recipe

lemonsforlulu.com

lemonsforlulu.com

5467 453

Found on lemonsforlulu.com

LemonsforLulu.com

Cajun Shrimp Mac and Cheese - LemonsforLulu.com

The creamiest baked mac and cheese is the perfect bed for fiery Cajun shrimp!