Sushi Bake

• Seafood

  • 1 lb Imitation crab

• Produce

  • 1 Nori

• Condiments

  • 3/4 cup Mayonnaise

• Pasta & Grains

  • 3 cups Rice, cooked

• Baking & Spices

  • 1 Furikake seasoning

• Dairy

  • 1/2 cup Sour cream

• Other

  • (optional Sriracha

Found on goodmorningcali.com

Description

Ingredients

• 3 cups cooked rice
• Furikake seasoning
• Nori sheets (will depend on the size of your sheets!)
• 1 lb imitation crab, chopped finely
• ¾ cup mayonnaise
• ½ cup sour cream
• (optional) Sriracha

Directions

• Turn your oven to broil.
• In a large bowl, mix together crab, ½ cup mayonnaise, and sour cream.
• In a large casserole dish/baking pan, spread a layer of rice a little under halfway up the pan.
• Liberally sprinkle Furikake seasoning on top of the rice and place 1 layer of Nori on top.
• Spread the crab mixture on top and sprinkle more Furikake seasoning.
• Optionally, mix together additional mayonnaise with Sriracha (adjust to your spicy preference) and drizzle on top.
• Broil for a few minutes until the topping is browned.
• To serve, eat wth a fork or place a piece of Nori on a plate and put a slice of the sushi bake on top to wrap it then eat like a roll. Enjoy!!