Best Vegan Brownies

Best Vegan Brownies

  • Prepare: 5M
  • Cook: 25M
  • Total: 30M
Best Vegan Brownies

Best Vegan Brownies

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Flax eggs
  • Condiments

    • 1/4 cup Almond butter, natural unsalted
    • 1/3 cup Maple syrup, pure
  • Baking & Spices

    • 1 tsp Almond extract
    • 1/2 cup Brown sugar or coconut sugar, organic dark
    • 1/2 cup Chocolate chips, vegan
    • 3/4 cup Cocoa powder, unsweetened
    • 1/4 tsp Salt
    • 3/8 cup Whole wheat flour, white
  • Oils & Vinegars

    • 3/8 cup Coconut oil
  • Time
  • Prepare: 5M
  • Cook: 25M
  • Total: 30M

Found on

Description

Plant-based allergy-friendly recipes made fun.

The BEST vegan brownies you’ve ever had: divinely rich, fudgy, moist brownies bursting with chocolate flavor.

Ingredients

  • ¼ cup natural, unsalted almond butter
  • ½ cup organic dark brown sugar or coconut sugar
  • ⅓ cup pure maple syrup
  • ¼ cup + 2 tablespoons melted coconut oil
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon almond extract (vanilla is okay)
  • ¼ teaspoon salt
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons water whisked together, set for 10 mins)
  • ¼ cup + 2 tablespoons white whole wheat flour
  • ½ cup vegan chocolate chips

Directions

  • Preheat oven to 325°F. Line an 8x8 baking pan with parchment paper or greased foil. Set aside.
  • In a medium bowl, whisk together almond butter, brown sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
  • Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Add in almond extract and salt. Stir just a few times to gently incorporate.
  • Add flax eggs in, whisking until well incorporated. In thirds, whisk in the flour. As the batter gets harder to whisk, switch to folding with a rubber spatula. Fold until well incorporated and no flour patches remain.
  • Gently fold in chocolate chips. Pour batter into pan. Using a rubber spatula, smooth batter into an even layer.
  • Bake for 25-30 mins. Cool for 1 hour, or until completely cool. Slice into 16 brownies. Enjoy!
  • Serves: 16 brownies
  • Prepare: 5 mins
  • Cook Time: 25 mins
  • TotalTime:
beamingbaker.com

beamingbaker.com

5000 639
Title:

Best Vegan Brownies - Beaming Baker

Descrition:

The BEST vegan brownies you’ve ever had: divinely rich, super fudgy, moist brownies bursting with chocolate flavor. #VEGAN #maplesyrup

Best Vegan Brownies

  • Refrigerated

    • 2 Flax eggs
  • Condiments

    • 1/4 cup Almond butter, natural unsalted
    • 1/3 cup Maple syrup, pure
  • Baking & Spices

    • 1 tsp Almond extract
    • 1/2 cup Brown sugar or coconut sugar, organic dark
    • 1/2 cup Chocolate chips, vegan
    • 3/4 cup Cocoa powder, unsweetened
    • 1/4 tsp Salt
    • 3/8 cup Whole wheat flour, white
  • Oils & Vinegars

    • 3/8 cup Coconut oil

The first person this recipe

beamingbaker.com

beamingbaker.com

5000 639

Found on beamingbaker.com

Beaming Baker

Best Vegan Brownies - Beaming Baker

The BEST vegan brownies you’ve ever had: divinely rich, super fudgy, moist brownies bursting with chocolate flavor. #VEGAN #maplesyrup