Quinoa Tabbouleh Salad

• Produce

  • 1 cup Bell pepper, orange
  • 1 cup Cherry tomatoes
  • 1 cup English cucumber
  • 2 Garlic cloves
  • 1/4 cup Mint, fresh
  • 1 cup Red bell pepper

• Condiments

  • 4 tbsp Lemon juice

• Pasta & Grains

  • 1 1/2 cups Quinoa

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 3 cups Water

• Other

  • ½ cup of fresh flat leaf parley, finely diced

Found on joyfulhealthyeats.com

Description

Ingredients

• 1½ cups of quinoa
• 3 cups of water
• 1 cup of diced cherry tomatoes
• 1 cup of diced english cucumber
• 1 cup of diced orange bell pepper
• 1 cup of diced red bell pepper
• ½ cup of fresh flat leaf parley, finely diced
• ¼ cup of fresh mint, finely diced
• 2 garlic cloves, minced
• 4-5 tablespoons of lemon juice
• 3 tablespoons of olive oil
• salt & pepper to taste

Directions

• Add quinoa and water to a medium saucepan, cover, and bring to a boil and reduce to simmer for 15 minutes until water is gone.
• Let sit for 5 minutes, use a fork to fluff.
• Add quinoa to a large bowl along with tomato, cucumber, red pepper, orange pepper, parsley, mint, garlic, lemon juice, olive oil, salt, and pepper.
• Toss to mix everything together.
• Serve.