Rich Chicken Alfredo Pizza

• Meat

  • 1 cup Chicken breast, cooked

• Produce

  • 1 cup Baby portobello mushrooms
  • 1 cup Baby spinach, fresh
  • 1 Garlic clove
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 12-inch thin pizza crust, prebaked thin

• Dairy

  • 2 1/2 tsp Butter
  • 1 1/2 cups Heavy whipping cream
  • 2 cups Mozzarella cheese, part skim
  • 3 tbsp Parmesan cheese, grated

Found on tasteofhome.com

Description

Ingredients

• 2-1/2 teaspoons butter
• 1 garlic clove, minced
• 1-1/2 cups heavy whipping cream
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon minced fresh parsley
• 1 prebaked 12-inch thin pizza crust
• 1 cup cubed cooked chicken breast
• 1 cup thinly sliced baby portobello mushrooms
• 1 cup fresh baby spinach
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

• Directions In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices). Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Annual 2013, p100 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition