Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

  • Prepare: 30M
  • Cook: 15M
  • Total: 45M
Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Ingredients

  • Meat

    • 1 cup Chicken breast, cooked
  • Produce

    • 1 cup Baby portobello mushrooms
    • 1 cup Baby spinach, fresh
    • 1 Garlic clove
    • 1 tbsp Parsley, fresh
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1 12-inch thin pizza crust, prebaked thin
  • Dairy

    • 2 1/2 tsp Butter
    • 1 1/2 cups Heavy whipping cream
    • 2 cups Mozzarella cheese, part skim
    • 3 tbsp Parmesan cheese, grated
  • Time
  • Prepare: 30M
  • Cook: 15M
  • Total: 45M

Found on

Description

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

This is so good, my card club girls loved it. I used half n half instead of cream, used a little corn starch to thicken.

Awesome! The Portobello mushrooms really set off this dish!

The alfredo sauce for this pizza is simply divine! Excellent pizza, even though I leave out the spinach & mushrooms.

I thought this was excellent, and my husband liked it as well! I will definitely make it again.

Ingredients

  • 2-1/2 teaspoons butter
  • 1 garlic clove, minced
  • 1-1/2 cups heavy whipping cream
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 prebaked 12-inch thin pizza crust
  • 1 cup cubed cooked chicken breast
  • 1 cup thinly sliced baby portobello mushrooms
  • 1 cup fresh baby spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • Directions In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, about 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly. Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown. Yield: 1 pizza (8 main dish or 12 appetizer slices). Originally published as Rich Chicken Alfredo Pizza in Taste of Home Christmas Annual Annual 2013, p100 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

tasteofhome.com

5085 318
Title:

Rich Chicken Alfredo Pizza

Descrition:

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida

Rich Chicken Alfredo Pizza

  • Meat

    • 1 cup Chicken breast, cooked
  • Produce

    • 1 cup Baby portobello mushrooms
    • 1 cup Baby spinach, fresh
    • 1 Garlic clove
    • 1 tbsp Parsley, fresh
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Bread & Baked Goods

    • 1 12-inch thin pizza crust, prebaked thin
  • Dairy

    • 2 1/2 tsp Butter
    • 1 1/2 cups Heavy whipping cream
    • 2 cups Mozzarella cheese, part skim
    • 3 tbsp Parmesan cheese, grated

The first person this recipe

tasteofhome.com

tasteofhome.com

5085 318

Found on tasteofhome.com

Taste of Home

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida