Coca Cola Chicken Wings

• Gluten free

• Meat

  • 2 slices Bacon
  • 3 lbs Chicken wings

• Produce

  • 2 cloves Garlic
  • 1/2 Red onion

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Baking powder
  • 1 cup Brown sugar
  • 2 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Olive oil

• Drinks

  • 1 (12 ounce can Coca-cola

Found on culinaryhill.com

Description

Ingredients

• 3 pounds chicken wings, flats and wingtips removed
• 2 tablespoons baking powder
• 1 tablespoon olive oil
• 2 slices bacon
• ½ red onion, sliced
• 2 cloves garlic, minced
• 1 (12 ounce) can Coca-Cola
• 1 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch

Directions

• Arrange two oven racks in the upper middle and lower middle positions, respectively. Preheat oven to 250 degrees. Line a baking sheet with foil and place a wire rack on top. Coat rack with nonstick spray. Pat wings dry with paper towels. In a large zipper-top plastic bag, add baking powder and wings and toss to coat. Arrange coated wings skin-side up on rack. Bake for 30 minutes on lower-middle oven rack. Increase oven temperature to 425 degrees and transfer baking sheet to upper-middle rack. Bake an additional 45 to 50 minutes, until the wings are golden brown and crispy. Meanwhile, in a 3-quart saucepan or deep skillet, heat oil until shimmering. Add bacon and onions and fry until the onions have softened, about 5 minutes. Stir in garlic until fragrant, about 30 seconds. Whisk in Coca-Cola, scraping up any browned bits from the bottom of the pan. Stir in brown sugar and soy sauce. Transfer 2 tablespoons Coca-Cola sauce to a small bowl and whisk in cornstarch until smooth. Add back to pan and bring to a boil. Reduce heat and simmer until thickened and reduced by half, about 20 minutes. Strain through a fine-mesh sieve, pushing down on the solids to extract as much liquid as possible. Keep warm on stove until wings have finished baking. Toss the crispy wings with Coca-Cola sauce and serve.