Mini Bun-less Cheeseburger Bites with Thousand Island Dip

• Gluten free

• Meat

  • 2 lbs Ground beef
  • 6 oz Nitrate free bacon, uncured

• Produce

  • 24 Cherry tomatoes
  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 2 cups Leaf lettuce, red
  • 1 tsp Onion powder

• Condiments

  • 2 tbsp Dill pickle
  • 2 tbsp Ketchup, sugar free
  • 1/2 tsp Tabasco sauce

• Baking & Spices

  • 3/4 tsp Pepper
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 48 cut into pieces 8 ounces cheddar cheese
  • 1 cup Greek yogurt, plain

Found on sugarfreemom.com

Description

Ingredients

• 2 pounds ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 6 ounces uncured, nitrate free bacon
• 24 cherry tomatoes, halved
• 2 cups red leaf lettuce, chopped
• 8 ounces cheddar cheese, cut into 48 pieces
• optional: pickles
• 1 clove garlic, minced
• 1 cup plain Greek yogurt
• 1 tablespoon extra virgin olive oil
• 2 tablespoons sugar free ketchup
• 2 tablespoons chopped dill pickle
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/2 teaspoon Tabasco sauce

Directions

• Preheat oven to 400 degrees.
• Combine the first 5 ingredients together in a bowl.
• Using about 1 tablespoon of the meat mixture, make 48 mini patties or meatballs.
• Place them on a foil lined baking sheets and bake for 15 minutes.
• Cool slightly to handle.
• While the mini burgers are baking, cook the bacon in a skillet but remove before crisp. Drain on paper towel and break into 48 pieces.
• To assemble burgers on toothpick start with a tomato half, pickle, bacon, lettuce, cheese and burger.

Nutrition