One Pot Cheesy Chicken Alfredo

• Meat

  • 3 Chicken breasts, boneless skinless

• Produce

  • 1/4 tsp Basil, dried
  • 2 cloves Garlic

• Canned Goods

  • 1 (14 oz can Chicken broth

• Pasta & Grains

  • 2 cups Penne pasta or any bite-sized shape pasta

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Heavy cream
  • 3/4 cup Mozzarella cheese
  • 2 cups Parmesan cheese, grated

Found on sixsistersstuff.com

Description

Ingredients

• 3 boneless, skinless chicken breasts , cut into bite-sized pieces
• Salt and pepper, to taste
• 1/2 teaspoon Italian seasoning
• 3 tablespoons olive oil
• 2 cloves of garlic, finely chopped
• 1 (14 oz) can chicken broth
• 1 cup heavy cream
• 2 cups penne pasta or any bite-sized shape pasta, uncooked
• 1/4 teaspoon dried basil
• 2 cups grated parmesan cheese
• 3/4 cup mozzarella cheese, shredded

Directions

• Add oil to large skillet pan and heat over medium-high heat. Add chicken and saute for 2-3 minutes or until chicken starts to lightly brown. Add in garlic and saute for another minute.
• Pour in chicken broth, cream, pasta and basil and mix to combine. Bring to a boil, then cover pan and reduce to a summer. Let simmer for 15-20 minutes or until pasta is fully cooked.
• Remove from heat and add parmesan cheese and mozzarella cheese. Stir until cheese is melted and fully mixed in, then serve.